This is a wrap that I just thew together one day last week. It has been such a hit with my husband, he asked for it again for lunch today. So I thought I would share the recipe.
1 Brown Rice Tortilla
1 tbsp of Herb Goat Cheese
6-8 Basil leaves
In dry skillet warm tortilla on both sides. When you turn the tortilla over, put the goat cheese in the center so that it can begin to soften.
Spread goat cheese. Add smoked salmon.
Top with basil, tomatoes and avocado.
Roll and enjoy.