1 ripe avocado
6-8 Greek olives, pitted and diced
1 small to medium tomato, diced
1/4 feta cheese
Cut avocado in to cross-sections. Use a spoon to scoop out and place in bowl.
Take a fork and mash avocado to the consistency you desire. Add diced olives and tomato. Add feta cheese. Take fork and mix well.
This dip is fabulous on chips. We’ve been putting it on the Olive flavor chips from Food Should Taste Good that I bought at Whole Foods Market, but you also buy them on-line at Food Should Taste Good website.
It would also be great on a baguette. I have yet to find a Gluten Free baguette so I just put some tapioca bread on a pizza stone, put it into a 350 degree oven for 10 minutes. Cut off the crusts to make it look pretty. Put a nice dollop of the Greek Guacamole on top and serve on a fancy plate. Everyone will think you worked for hours in the kitchen.