1/2 pint fresh raspberries (or frozen)
1 pint Green Tea Coconut Bliss Dairy free “Ice Cream” (or your favorite flavor sorbet or ice cream)
4 plain (vanilla) store-bought meringue cookies
1 tsp Agave nectar (optional)
A few fresh mint leaves (optional)
Mash the berries in a bowl with a potato masher or fork. Let stand for 5 minutes. If the berries aren’t sweet enough for your liking add agave nectar.
Place one meringue on plate. Scoop Green Tea Coconut Bliss (sorbet or ice cream) onto meringue. Top with another meringue. Pour the berry mash on top.