These Shrimp and Avocado boats are sure to please. They can be served as an appetizer, salad or side dish.
Shrimp Stuffed Avocado Boats
Makes 8 servings
12-16 Medium Shrimp, Cooked
1 Medium Tomato, diced
Cut avocados in half. Then cut each half cross-wise (try not to cut the skin because you will be using those later). Take a spoon and scoop out avocado and place in bowl. Set aside skins for later use.
Cut shrimp into bite size pieces and place in bowl. Add tomato and cilantro to bowl. Add the juice of one lime. Use fork to lightly mix ingredients together.
Place shrimp/avocado mixture back into avocado skins and serve.