This guacamole recipe has been tweaked over time to come up with I think is the best but very easy to make.
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1 ripe avocado
1 small to medium tomato, diced
1 small onion, diced
2 clove garlic, minced
1 lime, juiced
a handful of cilantro, chopped
salt and pepper to taste
Cut avocado in to cross-sections. Use a spoon to scoop out and place in bowl. Take a fork and mash avocado to the consistency you desire.
Add tomato, onion cilantro, garlic lime juice, salt and pepper. Mix well.
Store in mason jars in the refrigerator.