Do you like a bit of spice? This try this spicy steak salad. It’s nutritious and has a variety of textures.
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Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a simple fresh dressing of olive oil and lemon juice!
Spicy Steak Salad
Yields 4 side salads or 2 dinner salads
1/3 cup sugar
5 Tablespoons Organic Gluten Free Tamari low sodium
1 1/2 Tablespoons chile paste (such as sambal oelek)
1 Tablespoon fresh lime juice
1 Tablespoon dark sesame oil
4 garlic cloves, minced
12 ounces flank steak, sliced against the grain into thin strips
1/8 teaspoon salt
1 tomato, diced
1/4 red onion, diced
1/2 jalapeno, seeded and chopped
1 Tablespoon of cilantro
1 lime, juiced
1 Tablespoon olive oil
1 Tablespoon lemon juice
salt and pepper
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
Preheat grill to medium-high heat.
Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness.
In medium bowl, combine tomatoes, onion, jalapeno, cilantro and lime juice.
Mix olive oil, juice and salt and pepper to taste.
To assemble salad, on a bed of lettuce place desired amount of steak, top with salsa. Use potato peeler to shave desired amount of parmesan. Top with dressing! Enjoy!
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