Zesty lime juice and lemon-y thyme are the key ingredients to creating this light and refreshing salad – no heavy mayonnaise to weigh it down. Made with the freshest ingredients; jumbo shrimp, avocados, corn, feta, and thyme tossed with some freshly squeezed lime juice and a touch of olive oil.
This will be a huge hit at your summer bash! Serve this as is for an appetizer, or over lettuce for a lunch or light meal. If you plan on making this ahead of time, you can combine all the ingredients except for the avocado and cilantro and keep this refrigerated, then add them right before serving. This easily doubles for a large crowd.
You can easily adapt this to suit your taste by adding red onion, jalapeño etc.
1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 hass avocado, diced
1 ear of corn, cooked and taken off of cob
1/2 cup of feta
2 limes, juiced
1 tsp olive oil
1 tbsp thyme, fresh
salt and fresh pepper to taste
In a small bowl combine lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl add chopped shrimp, avocado, and corn. Add lime juice mixture and combine all the ingredients together. Add thyme and gently toss. Adjust salt and pepper to taste.