BananaBerry Crunch Oatmeal
1 cup gluten free steel cut oats, pre-soaked (preferably overnight)
3 cups of water
1 teaspoon cinnamon
Grass Fed Butter, topping (I use 1/2 teaspoon per serving)
Local Honey, topping (I use 1/2 to 1 teaspoon per serving)
Banana (I use 1/2 banana per serving)
Organic strawberries (I use 3 strawberries per serving)
Gluten Free Granola (I use 2 tablespoons per serving)
Nut Milk, optional (I’ve used a variety of nut milks from coconut to hemp)
Prepare pre-soaked oatmeal to package directions. Set aside for 5 minutes. Add cinnamon and mix well.
In the meantime, slice strawberries and bananas. In the bottom of each bowl, line the strawberries next to each other. Scoop 1/2 cup of prepared oatmeal in the center of the ring of strawberries. Add butter and honey. Top with sliced bananas. Next, add granola on top.
Top with milk and enjoy!