1 cup red quinoa
1 cup water
5-6 medium to large radishes, sliced
3-4 scallions, chopped
1/2 cup frozen peas, thawed
1/4 cup olive oil
juice and zest of 1 lemon
salt and pepper to taste
1 tablespoon of apple cider vinegar
Put quinoa in a bowl and cover with water and add 1 tablespoon of apple cider vinegar and soak over night.
When ready to prepare, rinse the quinoa well. In a medium sauce pan, sauté quinoa over medium-high heat in about a tablespoon of olive oil until dry and slightly toasted. Add the liquid, cover and simmer until cooked through, about 12-15 minutes. Set quinoa aside for 10 minutes.
In a small bowl, mix olive oil, lemon zest & juice, salt and pepper.
Once quinoa as set for 10 minutes, fluff with fork and put in serving bowl. Add radishes, peas and scallions. Add olive oil mixture and stir to combine. Serve hot to room temperature.