1 15 oz. can of chickpeas
2 teaspoons olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon coriander
1/2 teaspoon garlic powder
1/4 teaspoon hot paprika (or cayenne pepper)
Preheat oven to 400°F.
Line a baking sheet with foil, set aside. If you are using a baking stone, skip this step.
Drain, rinse and pick through the chick peas, removing the loose skins and any peas that are darker in colour. Pat dry with kitchen towel. The drier they are, the faster the will become crispy.
Spread evenly over foil lined baking sheet and bake in 400°F oven for 20 minutes.