2 Haddock fillets
4 tablespoons shelled raw pistachios
1 teaspoon dried oregano
1 teaspoon dried thyme
4 gloves, garlic
3 tablespoons stone ground mustard
1 tablespoon olive oil
Salt and freshly ground black pepper
In a food processor, combine pistachios, oregano, thyme, and garlic. Process until finely chopped and transfer to a shallow dish. Season both sides of Haddock fillets with salt and pepper. Brush mustard over both sides of fillets and then transfer to pistachio mixture.
Press mixture into both sides of fish.
Heat olive oil in a large skillet over medium heat. Add haddock and cook 2 to 3 minutes per side, until fork-tender.