It’s summer and fresh tomatoes and basil are bountiful. If you love tomato, mozzarella, and basil salad you are going to love these Baked Pesto Tomatoes with Mozzarella. They are easy and quick to make and pair nicely with steak or chicken.
Baked Pesto Tomatoes with Mozzarella
Yields 2-4 Servings
2-3 heirloom or vine-ripened tomatoes
fresh basil, for garnish
Cut tomatoes into thick slices and place on a lightly greased baking sheet.
Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella.
Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly.
Top with fresh basil