1 tablespoon olive oil
2 ounces pancetta, diced
4 tablespoons pine nuts
3 cups organic baby Spinach
1 cup organic Kale
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add pancetta and cook 2 minutes, until golden brown.
Add pine nuts and cook 1 minute, until nuts are golden brown.
Add spinach and kale, cover and steam 2 minutes, until leaves soften.
It should end up looking something like this.