Lately I’ve been seeing images for Baked Egg Avocados appear all over Facebook and on some of my favorite food blogs. I decided to try it out for myself, but with a bit of a twist. I’m using quail eggs. We had these for breakfast this morning with uncured bacon and gluten free toast.
Some of you make think bake avocados??? I say yes! I’ve actually make baked avocado fries before and they are quite delicious, as are these. This recipe is also super easy
Baked Quail Egg Avocado Baskets
Yields: 2 servings
6 quail eggs
Dash of salt, pepper, and red pepper flakes
Preheat the oven to 350 degrees.
Slice the avocado lengthwise, twist the two sides, and pull apart. Remove the pit.
Lay the avocado halves skin-side down in a baking dish.
Crack 3 quail eggs in small bowl. Season with salt and pepper. Pour eggs into avocado’s hole. Repeat for other avocado half.
Place the baking dish in the oven for 15-18 minutes, or until the egg is cooked to your liking.
Note: If you are using regular eggs, you will need to make the hole in the middle of each half of the fruit a bit bigger by scraping out some of the meat with a spoon. This is so that the hole can accommodate the whole eggs!