Love burgers? Want to get dinner on the table in less than 30 minutes? Then try these turkey avocado burgers for an easy weeknight meal.
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Burgers are an American classic — and they don’t have to be made from just beef anymore. This easy turkey burger recipe goes from kitchen to table in just 20 minutes. It’s a delicious combination of ground turkey tossed with fresh chunks of avocado and seasonings.
When mixing the avocados and forming the patties – be gentle to keep the avocado chunks intact. Using a more firm Avocado will help as well.
Turkey Avocado Burgers
Yields 4 large burgers or 8 sliders
1 Tablespoon butter
1 Tablespoon olive oil
1 lb. ground turkey
1 firm but ripe avocado, I used Florida avocado
1/2 small onion, grate or chop finely
1/3 cup gluten free panko crumbs
1 clove garlic, chopped
1/4 teaspoon dried rosemary
salt and pepper
4 gluten free buns
Sunflower sprouts (optional)
To a medium bowl, add egg and whisk. Add remaining ingredients and toss being careful to not mush the avocado. Shape into 4 large patties or 8 small sliders. Season with salt and pepper
Melt butter in large frying pan. Add olive oil. Place turkey burgers in pan for about 4 minutes on each side or until inside of burger reaches 165 degrees.
Serve on gluten free bun with sprouts and mayo or your choice of condiments.
These will keep for several days in your fridge. You can even freeze them.
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