Cinco de Mayo is this Friday. Time sure flies by … wasn’t it just the beginning of spring? It’s the perfect excuse—as if we need one—to go all out and have a Mexican fiesta. Really, what’s more festive and fun than tacos, chips and salsa, guacamole?
Thanks to these awesome contributors, I’m sharing quite the treasure trove of tasty Mexican and Tex-Mex recipes – from guacamoles and salsa to unique eats – just in time for Cinco de Mayo!
So here we go! Prepare to drool….
Chunky Guacamole with Homemade Tortilla Chips from Prepare and Nourish
Strawberry Guacamole from Living Linda
Bacon Goat Cheese Guacamole from The Pioneer Woman
My Mama’s Basic Blender Salsa from Vindulge
Cherry Mango Salsa from Living Linda
Blackened Tilapia Tacos with Corn Elotes from Cooking for Keeps
Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw from Peas and Crayons
Scallop Tacos with Mango Salsa and Honey Lime Slaw from Living Linda
Pork Tacos with Cilantro Dressing and Coconut Tortillas from My Life Cookbook
Queso Fundid Grilled Cheese from Foodista
Spanish Cauliflower Rice from Trial and Eater
Green Posole with Shredded Chicken from Erica Julson
Mexican Pizzas from Taste and See
Mexican Fiesta Black Bean Hummus from Two Healthy Kitchens
What’s your ideal Cinco de Mayo menu? Tell us what you absolutely can’t live without. And most importantly, enjoy the festivities!